Greg’s Frozen Custard began in 2000 with a simple goal, serve incredible frozen custard made fresh every day and create a place families could return to year after year. Founded by Greg and Donna DiPiero, what started as a small local stand quickly became a tradition for Mundelein and the surrounding communities.
From first dates to post-game treats to generations of families stopping by together, Greg’s has always been about more than dessert. It’s about shared moments, familiar faces, and that first spoonful that keeps people coming back.
Greg’s isn’t a franchise. It’s a locally owned, family-run business that takes pride in being part of the Mundelein community. We love seeing familiar faces, welcoming new customers, and being a small part of the memories people make each season.